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Jorge Martins

 Alcanena
Derma-Leather
Dyeing department supervisor
1

Lee Oddy

 Leeds
Charles F Stead & Co Ltd
Sample Administrator
2

Neil Henwood

 Yeovil
People always want leather
Pittards Leather
Dye Shop Team Leader
3

Tita Tudor

I like my ability, after the years I have spent in the tannery, to easily obtain and distinguish a genuine leather from a synthetic one.
Pielorex
Colour/Finishing operator
4

Tommy Wolff

 Ichenhausen
That's just cool and inspiring, when I sit on
Bader GmbH Werk Ichenhausen
Dyeing department - Deputy Supervisor

Latest News

COTANCE joins the launch of the East African Community Leather Value Chain Development Initiative

On 2 September 2026, COTANCE joined the launch of the East African Community Leather Value Chain Development Initiative, part of the EU-funded MARKUP II programme led by the International Trade Centre (ITC), in collaboration with the Portuguese Footwear Technology Centre (CTCP) and the Africa...

New Regional Partnerships boost Skills Development in Europe's TCLF Industries

Press Release: New Regional Partnerships boost Skills Development in Europe's TCLF Industries Partners from Belgium, France, Germany, Greece, Italy, Poland, Portugal, Romania, Spain, Sweden and Ukraine gathered in Athens on 2–3 July to advance the Erasmus+ Blueprint METASKILLS4TCLF project, which...

COTANCE Contribution to the Call for Evidence on the EU Biotech Act II

COTANCE welcomes the opportunity to contribute to the European Commission’s Call for Evidence on the forthcoming Biotech Act II and strongly supports the objective of strengthening Europe’s bioeconomy and industrial biotechnology capacity. At the same time, we underline that the European leather...

UNIDO has just published its Guidelines for Assessing the Environmental Footprint of Leather

UNIDO has just published its Guidelines for Assessing the Environmental Footprint of Leather, which is the most thorough and credible assessment of leather's environmental performance up to date. The Guidelines say: "Hides and skins from animals slaughtered for human food consumption have been defined as...

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